Sunday, 31 July 2016

Journey to the Chocolate Factory

While in Sheffield (2014), my friend Anya and I were always on the look-out for trips/activities organized by the Students Union. One of the trips we went on was to a Chocolate Factory in Castleton - just a few hours away from Sheffield. There were just four of us on the trip. It wasn't a simple - hop out of the van, walk into a chocolate factory experience. It was quite a journey - around two hours of walking up and down the hills! Our guide Sally told us a lot about the history of the hills - about the wars that were fought there, oh we even spent some time looking for sea shells, as well as precious "Blue Johns" at the bottom of rocks (#feelingArchaeologists).




a pony!
All that walking helped burn calories, thus allowing me eat loottsss of chocolate without feeling guilty!

Welcome to CocoaDance! Chocolatier David started by telling us about his chocolate business with his wife, and then gave us lessons on cocoa!  He showed us different beans (ekkk they're all bitter), and also taught us some math (calculating ratio of ingredients). 
Oh and before all of that, he welcomed us with a special treat! 
Chocolate drink in edible chocolate cups and saucers!








After that, he brought out some chocolate moulds and showed us how it's done. At the bottom of the mould, we put some sprinkles, M&Ms, even wrote letters with white chocolate...then filled the mould with milk chocolate. Put in the fridge for a few minutes. We made lots of chocolates - each of us had the chance of making our own chocolate with different moulds.

Cocoa lessons
Me dipping/coating a jelly candy in milk chocolate
of course - FARZ hehe 
the moulds, before filling them with chocolate
After we removed the chocolate from the moulds. Our yummy creations!

Lucknow: a year of Festivals

Everytime I felt like complaining about how long the week was - school from Monday - Saturday (only had Sundays off), I just had to remember how maaaannny holidays we had all years. There were so many! Some would go for a whole week. There was this god's birthday, this god's death anniversary, this god's wedding anniversary...Hindu, Sikh, Muslim holy days. Here are the festivals I experienced in 2015:

1) Wedding season. No, this is not technically a festival but it sure felt like it! When I arrived in February, I had to suffer a whole month of loud noise across the street, of trumpets and drums AND generators, and the entourage of their groom, on their way to the wedding hall. Wedding season came back in November (weather determined).
I found it disturbing actually...how much fun some people were
having, at the expense of a young boy pushing an extremely noisy generator
to fuel the lights carried by these men. 
one of the wedding I attended/ DID NOT CRASH lol
This is with my fellow teachers from CMS Station Road. Colorful!

2) Holi. the festival of colors.
A few days before this festival, I bought powder colors on the streets. On that day, me and two German volunteers decided we'd take a rickshaw to a park nearby and see what's happening. the security guard did not let us out; he said that there are a lot of drunk people on the road, and it's unsafe for us to be out. I called a friend to get us out. It really was crazy on the streets. Young boys tripling on motorcyles carrying water guns, spraying colored water on strangers! We got to a friend's house, and there were many youths there - we greeted each other by smearing colored powder on each other's faces. We danced in the garage, and threw colors in the air. A very memorable experience!

the beginning....

Crab Cakes

Growing up, we'd make cutlet at home once in a while - ground beef mixed with mashed potatoes, fried, then into a sandwich. Last year, a friend of mine in India told me that she sometimes mixes canned tuna with mashed potato, and fries it into a cutlet. I found this very interesting; I didn't think such a combo was possible! When I went to Iran this year, I decided to do a little experiment. There was crab meat in the freezer, left behind by my mom (don't ask me for how long). I went to google for ideas, and lo and behold I discovered that there's a name for this - "crab cakes!" I was actually disappointed because I thought I was inventing something. Anyways, I proceeded to make my first! I boiled some potatoes, mashed them, then mixed them with crab meat, shredded carrots, parsley, salt and pepper, and then some eggs. I got a handful and moulded them into round shapes, coated with some flour then fried. 



When the crab cakes were brownish, I took them out of the oil. Here it is - served with saffron rice, and I also squeezed a lot of lemon (after taking the picture - I love seafood with lemon/vinegar). 
This was absolute yumm! 



When my Dad joined me in Iran a month later, I told him about the crab cakes. He hadn't tried them before, so I was really exited to make them again. This time I moulded them into oval shapes, so that they'd fit perfectly in a baguette. 

This is what my sandwich looked like: with pickles, veggies (well, salad to be specific) and salad dressing :)

EuroTour: Rome (throwback!)

Rome 2015: It was all about walking and eating
our first meal: Cannelloni, lasagna, pizza,
salmon, grilled chicken
In the middle of winter - gelato

The only two mandatory selfies:
Vatican city
Colosseum

Remembering A.P.J Abdul Kalam

An article I wrote for CMS Assemblies, exactly one year ago.


On the 27th of July this year, not only our country but the world lost a very important man. We knew him as the Missile Man of India, Our 11th President. We knew him as a writer, a scientist, an administrator, a leader, an environmentalist. We knew him for his scientific innovations, his research, for his myriad awards and honors from universities and institutions all around the world. With all these accomplishments in just 84 years of life, he once said that he only wanted to be remembered for one thing. He said that after his death, he simply wants to be remembered as a teacher. This was his true passion; in fact, he was delivering a lecture on “the Livable Planet Earth” at the Indian Institute of Management in Shillong, when he suddenly died of a heart attack.

It was only after his Presidency (in 2007) that Mr. A.P.J Abdul Kalam dedicated almost all his time to teaching. He became a professor of Aerospace Engineering and taught information technology at different universities and institutes around the country. However, he did not only teach science. He dedicated most of his lectures to inspiring his students to think for themselves. Our current President Mukherjee said that Abdul Kalam “had a special love for children and sought to constantly inspire the youth of our country through motivational speeches and personal interaction.” Upon the news of his death, lots of people around the country were forwarding parts of his inspirational speeches. Here are a few of his famous quotes:

“All birds find shelter during the rain, but eagles avoid rain by flying above the clouds.”

“All of us do not have equal talents, but all of us have an equal opportunity to develop our talents.”

“Don’t read success stories; you will get only message. Read failure stories, you will get some ideas to get success.”

“The best brains of the nation may be found on the last benches of the classroom.”

“No matter what is the environment around you, it is always possible to maintain your brand of integrity.”

Instead of just forwarding these quotes on facebook or whatsapp, or writing them on chart paper to put around our school, why don’t we apply these to our daily lives. A.P.J Abdul Kalam also said that “You cannot change your future, but you can change your habits, and surely your habits will change your future”. So if we want to make our lives and future better, it all starts now. It all boils down to our attitudes, the virtues we inculcate in our lives; the way we treat others and the way we treat ourselves. He said “Your best teacher is your last mistake” so why don’t we start learning from our mistakes, and correcting ourselves. Now is the chance to set ourselves on the right track, and move forward together, to bring our country and the world towards a better and brighter future.

EuroTour: Paris (throwback!)

Paris: December 27 2014 - January 1 2015
How I spent the first morning in the hotel, as the family's
self-designated tour guide
We bought metro tickets valid for two days, worked on the metro and buses. 
These were a few of our stops/ seen through selfies:

Notre Dame Cathedral
Musee du Louvre (finding this place
was quite an adventure. This also happened
to be my favorite; considering I'm a big fan
of Dan Brown's art history novels)
Galeries Lafayette Haussman
Arc de triomphe
Eiffel Tower
a walk by the Seine (river)
Sacre Coeur
Jardin du Luxembourg
just because it's one of my most fave musicals!
About our food - we bought an electric cooker in England and carried it everywhere. A lot of the time, we went to grocery stores and cooked in our hotel room. Eating out every day can be really tiring/expensive, and sooner or later you start to miss home cooked meals, so buying the cooker was a life saver! 
This was one of our meals - rice, chicken, beacon and mushrooms! 

And of course, my brother and I decided we weren't going to leave Paris without trying escargot (snails!)

We were in the middle of winter, and not a day went by that my brother and I didn't stop for some warm crepes on the streets.Nutella was always my pick; ham and cheese his'. 



Tuesday, 12 July 2016

Volunteer: Sheffield Sunday Center


April - August 2014
The Sunday Center is a venue where homeless and other vulnerable people of the community are all welcome to have a free cup of hot drink, a meal and have a friendly chat. Every Sunday I helped arrange the hall with tables and chairs for an average of 60 – 70 guests. In the early afternoon I helped serve coffee and tea at the tea table, and later in the afternoon I served plates of hot lunch. When the guests left, I assisted in cleaning and tidying up the hall. 

Sunday, 10 July 2016

Sapele Youth Conference 2013


Link to article

Flooding in the Philippines: it's NOT more fun

I came across these pictures of the floods around where I lived in Manila. This happened every year between September and October. It rained in other months, but this kind of flood - only that time of the year. The worst was the first one I experienced back in 2009. Then on my last year there (2012) I did a little outreach to my neighbours.

cars submerged
buses and cars waiting on the bridge

Outside our apartment, men waiting with wooden rafts they built
(or whatever they wanted to call them). You get on that and they
push you in the water to wherever you wanted to go :)
Kids remained kids :)
My friends helped me make sardines sandwiches at home
distribution :) 
we prepared care packages in
the parking lot. noodles, soap bars, mosquito
repellants, snacks

Farzanya

Does that sound like lasagna? Yes it does! Lasagna happens to be my number one favorite food; the very first food I learnt how to cook (during my university days...got the recipe over the phone from my Mom); the one thing I prepare each time I go to Calamba with my friends. I've never been able to make my lasagna look pretty - but it has never gone wrong either. Thank goodness you can't see this huge silly grin on my face while typing this! Or maybe I should stop typing and just post photos of some of my lasagnas...over the years :)

One of the first lasagna I ever made
I made this when I was in Sheffield - I didn't have an oven, and didn't buy
many pots/pans because I was only there for a year. So I used this pot and baked
my lasagna in a microwave! So wrong but so yumm :P 

the first vegetarian lasagna I made - for my 23rd birthday in Iran this year. Vegetarian because
after having spent a whole year in India, I've realized there are two kinds of people in this
world - a veg and a non-veg, and we always have to be considerate!

Yes, I've baked up to three lasagnas at once!

Now these two photos are not lasagna. The first is left-over tomato spaghetti and meatballs from my 16th birthday. I mixed them up, put them in a glass tray, sprinkled cheese on top (wait sprinkled is the wrong word) and then baked! tastes just the same! The one on the right is penne. Exact same recipe, just no layers! 





My recipe:
1) Add some oil and salt to boiling water then add the lasagna pasta. boil til soft.
2) the red sauce: saute some onions and garlic; add the ground beef. fry until brownish. For flavor, I like to add some black pepper, grated nutmeg and a teaspoon of cinnamon powder. When the meat is cooked, add the tomato sauce (blended tomatoes). Sometimes I add slices of capsicum. Cook for a few minutes, and just before you turn off the fire, add a spoon of tomato paste. Add salt as much as you want.
3) On the tray - oil, then pasta, then meat sauce, then cream (yep, I just buy a packet of all purpose cream; I don't make my own bechamel sauce because I am not very patient...) :) cheese then another pasta layer....meat sauce... cream and cheese all the way til the top. Cover the top layer of meat sauce with lots of cream and cheese and bake until the cheese at the edges of your pan goes brown.
Enjoy!